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8 ounces linguine pasta
Salt
3 Tbsp olive oil
1 whole lemon, quartered lengthwise then thinly sliced, seeds removed
1/2 cup sliced shallots
1 Tbsp minced garlic
1 pound peeled, deveined 26-30 count shrimp
5 ounces baby spinach leaves
1/4 cup freshly grated Parmesan cheese
Freshly ground black pepper
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1st Keep
 hawk206
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