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A beautiful combination of sweet, savoury and crunchy, this salad was inspired by the famous Waldorf Astoria hotel in New York. There are many different variations,but sometimes the simplest is best, so this is my favourite.
Serves 4
100g (1 cup) dry-roasted walnuts
2 green apples, peeled, cored and cut into
matchsticks
1 head of celeriac, peeled and cut into matchsticks
2 celery sticks, cut into matchsticks
For the dressing:
4 tbsp crème fraîche
1 tsp Dijon mustard
4 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and black pepper
Whisk the dressing ingredients in a large bowl
until combined.
Just before serving, add the salad ingredients
and gently stir to coat.
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1st Keep
 Elizah
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