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Zesty Honey Kale


2.5 Lbs Kale (about 15 cups)
1/4 Cup Lemon Juice
1 Tbsp Olive Oil
1/2 Tbsp Honey
1/2 Tbsp Dijon Mustard
1 Tsp Red Pepper Flakes
1/2 Tsp Garlic Powder
Salt & Black Pepper to Taste



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