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yield: serves 4 to 6 with 2 or 3 other dishes, active time 45 minutes, total time 45 minutes
1/4 cup packed cooked white rice (short, medium, or
long grain)
1/4 teaspoon salt
1 1/2 cups water, filtered or spring preferred
6 ounces (1 rounded cup) frozen edamame, thawed and
at room temperature
About 1 1/2 teaspoons white (shiro) miso
About 1 cup Dashi Stock
8 ounces silken tofu
Japanese ground chile pepper (ichimi togarashi), fresh citrus zest, or 6 edible flower petals, for garnish
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1st Keep
 IlanaKS
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