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TOTAL TIME: Prep: 20 min.
Bake: 1-1/2 hours
MAKES: 6-8 servings
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup (4 ounces) shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
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1st Keep
 Kathleen_Coe
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