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Serves 6
Level of Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: 1 hour
1 1/2 pounds onions, sliced thin
1 ounce clarified butter, this is butter that has been melted and the milk solids (the white parts) removed
2 ounces Calvados, you can substitute white wine or dry sherry here
4 cups chicken stock, low sodium
4 cups beef broth
6 to 8 large croutons, you can slice a baguette for these
1/2 pound gruyere cheese, grated
Kosher salt and pepper, to taste
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1st Keep
 jdemmitt
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