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Serves 10
Level of Difficulty: Moderate
Prep Time: 10 minutes
Cooking Time: 30 minutes
3 tablespoons butter
1/2 pound thick-sliced bacon
1 large yellow onion, finely chopped
6 large russet potatoes, peeled and cut into 1/2-inch dice
1 quart (4 cups) strained clam juice
1 1/2 quarts (6 cups) chopped clams
2 cups half-and-half
Kosher salt and freshly ground black pepper
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1st Keep
 jdemmitt
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