Simple Midnight Spaghetti

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See original recipe at: nytimes.com

kept byStizla
recipe byThe New York Times

Categories:
- Spaghetti

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Ingredients:

1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional.

See original recipe at nytimes.com