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Get Started - 100% free to try - join in 30 secondsSkillet Chicken and Orzo with Spinach and Feta
2 1/2 c chicken broth
10 oz baby spinach
4 oz feta, crumbled
1 T lemon juice
Stir spinach into cooked orzo, one handful at a time, until wilted, about 2 minutes. Stir in feta and lemon juice and season with salt and pepper to taste.
1 1/2 c orzo
2 T olive oil
4 boneless, skinless chicken breasts, trimmed and pounded if necessary
3 garlic cloves, minced
1/2 t oregano
pinch red pepper flakes
1 (14.5 oz) can diced tomatoes
2 c chicken broth
1/4 c grated Parmesan cheese
3 T chopped fresh basil
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