Skillet lasagna

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Recipe byyvonnefsu

Categories:
- Lasagna

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Ingredients:

1 lb lean ground beef, 7% fat
4 oz fresh pre-sliced baby portabellas
1/3 cup fresh pre-diced onions
1/3 cup fresh pre-diced bell peppers
24 oz pasta sauce
1 cup water
1 (9-oz) box no-boil lasagna pasta
3 cups fresh baby spinach leaves
1-3/4 cup Italian shredded cheese

Cook Crumbled ground beef, mushrooms, onions, and peppers.
Stir in pasta sauce and water until well blended.
Spread 2 1/2 cups of the meat sauce in bottom of large skillet
Then build layers: 4 noodles, spread with 1 cup of the meat sauce
arrange 1 cup spinach leaves over sauce,
sprinkle 1/4 cup cheese over spinach.
Repeat layer two more times.
Add remaining 4 noodles;
top with remaining meat sauce.
Sprinkle with remaining 1 cup cheese.

Cover and cook 3–4 minutes on medium-high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve. (Makes 6 servings.)