Skillet Penne with Turkey Sausage, Sun-Dried Tomatoes, and Spinach

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Original recipe from America's Test Kitchen Quick Family Cookbook

kept byspiersma
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Ingredients:

2 t olive oil
1/2 lb sweet or hot Italian turkey sausage, casings removed
3 garlic cloves, minced
1 can chicken broth
1 3/4 c water
1/2 c oil-packed sun-dried tomatoes, rinsed and chopped fine
2 c penne
6 oz (6 c) baby spinach
1 oz Parmesan cheese, grated (1/2 c)

Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add sausage and cook, breaking up meat with wooden spoon, until no longer pink, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Stir in broth, water, sun-dried tomatoes, 1/2 t salt and pasta. Cook at vigorous simmer, stirring often, until pasta is tender and sauce has thickened, 15-18 minutes.
Stir in spinach, one handful at a time, and cook until wilted. Off heat, stir in Parmesan. Season with salt and pepper to taste and serve.

2 servings