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Skillet Spinach Lasagna

kept byCelestielj

1 pound ground mild Italian sausage 1 (28-oz.) can crushed tomatoes 1½ teaspoons dried Italian 
seasoning 1 teaspoon kosher salt, divided 1 (16-oz.) container 
ricotta cheese 1 large egg 8 ounces (2 cups) shredded mozzarella cheese, 
divided 6 ounces no-boil lasagna 
noodles 7 cups loosely packed
 baby spinach (about 
5 oz.), divided 2 tablespoons chopped fresh 
basil leaves



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