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1-1/4 lb ground chuck
1 can (15 oz) tomato sauce
1/2 tsp salt
Freshly ground black pepper
8 oz egg noodles
1/2 C sour cream
1 1/4 C small curd cottage cheese
1/2 C sliced green onions
1 C grated sharp Cheddar
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1st Keep
 PinkyMac
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