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for the crust
3 cups (105g) mini pretzels (3 ½ servings, gluten-free if necessary)
1 tbsp (14g) unsalted butter, melted
1 large egg white, room temperature
2 tbsp (30mL) nonfat milk
for the filling
2 (8oz) blocks fat-free cream cheese, room temperature
½ c (96g) granulated sugar
1 large egg white, room temperature
1 tsp cornstarch
2 tsp vanilla extract
¼ c (56g) mini chocolate chips
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