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Servings: 7 • Size: about a cup (1/7th) • Old Points: 2 pt • Points+: 3 pts
Calories: 160.2 • Fat: 4.4 g • Carbs: 24.6 • Fiber: 1.8 • Protein: 7.2 g • Sugar: 2.6
Sodium: 42.6 mg (without salt)
olive oil spray (I used my misto)
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp light butter, melted
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme
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