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Makes 6 Servings
2 Large Zucchinis
1 Bottle Natural Marinara Sauce (I used organic)
¼ Cup Egg Whites
1 Cup Dry Curd Cottage Cheese (non-fat cottage cheese will work too)
Real, Fine-Grated Parmesan Cheese
1 Pack of Firm Tofu (optional – you could also use turkey sausage in its place)
1 Cup Non-Fat Mozzarella Cheese (I used a vegan cheese and it worked great)
Salt
Pepper
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1st Keep
 jenellebaur
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