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1½ lb beef tenderloin, cut in 1 inch pieces
1 medium onion, roughly chopped
4 cloves garlic, minced
2 red, yellow or green bell peppers, roughly chopped
1¾ cups beef broth
¼ cup teriyaki sauce
1 tsp hot sauce, I used Sriracha sauce
salt and pepper to taste
1 tbsp cornstarch
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1st Keep
 abbie21
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