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Serves4
1.0-1.5 lb. boneless, beef chuck roast, sliced into thin strips
1 cup beef consumme or beef broth
1/2 cup low sodium soy sauce
1/3 cup dark brown sugar
1 tbsp. sesame oil
3 garlic cloves minced
2 tbsp cornstarch
Frozen Broccoli Florets (I used one bag)
White or brown rice, cooked
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1st Keep
 Annette_M_Shadiack
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