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Prep: 10 mins
Cook: 7 hours
Serves 5-6
1 2-3 lb. beef brisket
½ onion, chopped
4 cloves garlic, chopped
1 Tbsp chili powder
1 Tbsp Worcestershire sauce
1 tsp cumin
½ tsp pepper
2 Tbsp brown sugar
1½ tsp hickory liquid smoke
¼ C beef broth
3 Tbsp chili sauce, bottled
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