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Slow Cooker Beef Stew with Shiitake Mushrooms


12 new potatoes, cut into fourths (1 1/2 pounds)
1 medium onion, chopped (1/2 cup)
1 bag (8 oz) ready-to-eat baby-cut carrots
1 package (3.4 oz) fresh shiitake mushrooms, sliced
1 can (14.5 oz) Muir GlenĀ® organic diced tomatoes, undrained
1 can (10 1/2 oz) condensed beef broth
1/2 cup Gold MedalĀ® all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 lb beef stew meat, cut into 1/2-inch pieces



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