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Slow-Cooker Buffalo Chicken Meatballs

kept byRandyW
recipe byBetty Crocker
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Ingredients: 

2
lb ground chicken

1
cup Progresso™ panko crispy bread crumbs

3/4
cup finely chopped celery

3/4
cup Frank's™ Red Hot™ Buffalo wings sauce

1/2
cup finely chopped onion

2
eggs

3
cloves garlic, finely chopped

2
teaspoons salt

1/2
teaspoon pepper

2
tablespoons vegetable oil

1/4
cup butter, melted

1
cup blue cheese dressing


 

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