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Slow Cooker Caribbean Beef Tacos with Mango Salsa

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Ingredients: 

Beef:
0.5 kg of Beef: Can use a variety of cuts; cheap steaks; boneless roasts
4 garlic cloves, chopped
1 small onion, chopped
2 jalapeños, deseeded and chopped {*this is to my personal taste}
¼ cup lime juice
2 tbsp soy sauce
3 tbsp olive oil
1 tbsp packed brown sugar
1 tbsp thyme leaves
2 tsp ground allspice
2 tsp black pepper
¾ tsp ground nutmeg
½ tsp ground cinnamon

Mango salsa:
2 mangos, cut into ½ cm cubes
2 shallots, diced into small pieces
½ cup loosely packed chopped cilantro
¼ cup lime juice

Assembly:
6 inch flour tortillas (1 package of 10)
Greek yogurt


 

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