Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Slow-Cooker Cranberry Upside-Down Cake

See original recipe at: bettycrocker.com
kept bydjanet1972
recipe byBetty Crocker
print
Ingredients: 

Ingredients

1 cup packed light brown sugar 1/4 cup unsalted butter, melted 2 cups fresh or frozen (thawed) cranberries 1 box Betty Crocker® SuperMoist® yellow cake mix 1 cup cranberry juice or water 1/2 cup vegetable oil 3 eggs

See original recipe at bettycrocker.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook