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Slow Cooker Fudge

kept bylincoln35096
recipe byskinnyms.com
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Ingredients: 

2-1/2 cups Chocolate Chips, [I used dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe)
1/2 cup coconut milk, (canned, not in a carton)
1/4 cup coconut sugar, optional honey or maple syrup
Dash of sea salt
2 tablespoons coconut oil
1 teaspoon pure vanilla extract


 

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