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2 1/2 pound chuck roast or sirloin tip roast
use beef broth instead of water
use same amount of seasonings
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast
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1st Keep
 Sarah_Bekemeyer
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Kate_Howell
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