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Slow-Cooker Lasagna with Tomato Cream Sauce

kept bymondobff
recipe byspoonful.com
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Ingredients: 

1/2 pound ground turkey
1/2 pound Italian sausage
1 tsp oregano
2 garlic cloves, chopped or crushed
1/2 jar (25 oz) pasta sauce (marinara)
1/2 jar pasta sauce (alfredo)
10 lasagna pasta noodles (approx)
1 tub (15 oz.) cottage cheese
1 pound sliced porcini mushrooms
3 cups shredded mozzarella
2 cups Italian blend shredded cheese
1/4 cup water
Variations: You can use one full jar of either sauce if you'd rather not mix.


 

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