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4 medium-large boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs
salt and pepper to taste
3 teaspoons Italian seasoning
juice of 1 medium lemon (about 2 tablespoons)
1 tablespoon minced garlic
1 medium onion, chopped
1 cup kalamata olives
1 cup roughly chopped roasted red peppers
2 tablespoons capers
fresh thyme or basil for garnish (optional)
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