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25g butter, melted
200ml milk
2 eggs, lightly beaten
4tbsp plain flour
1tsp baking powder
½tsp smoked paprika
¼tsp hot chilli powder
Salt
Black pepper
250g sweetcorn kernels, drained
400g tin black beans, drained and rinsed (240g when drained)
10 slices pickled jalapeños, finely chopped (I used red)
100g grated cheese (I used a mixture of cheddar and mozzarella)
Fresh coriander, chopped, to serve
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1st Keep
 bonhomiebear
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