KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 10 mins
Cook Time: 6 hours (mine took 8 hours)
Yield: Approximately 6 servings
From the The Slow Cooker Bible, pg. 106
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon crushed red pepper
1 (3-pound) boneless chuck roast
1 cup prepared salsa
1/4 cup water
|
1st Keep
 Kathleen_Coe
|
Comments