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(Slow Cooker) Nutella Crunch Cheesecakes

kept bymlehet

SNAPPY TIPS: You may have to alter this recipe to fit your slow cooker. Do not fill the jars more than 2/3 to 3/4 full to prevent batter from overflowing. You can also bake the cheesecakes in a water bath in the oven.

SNAPPY SUBSTITUTIONS: Instead of canning jars, you can use ramekins, mugs, bowls, etc. or anything heat-proof. Use any combination of cookies, nuts, and/or chocolate chips for the “crunch” layer.


Crunch mixture:
1/2 cup crushed Oreo cookies (chocolate part only)
1/4 cup chopped hazelnuts
1/4 cup mini chocolate chips
Cheesecake batter:
2 (8oz.) packages cream cheese, softened (regular or reduced fat)
2/3 cup Nutella (chocolate hazelnut spread)
2 eggs
1/2 teaspoon vanilla
Garnish: (optional)
whipped cream or whipped topping, mini chocolate chips, crushed Oreo cookies, chopped hazelnuts, and/or chocolate syrup



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