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1
can (21 ounces) apple pie filling
2
cups Gold Medal® all-purpose flour
1 1/4
cups packed brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
3/4
cup fat-free cholesterol-free egg product
1/3
cup vegetable oil
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon baking soda
Ice cream, if desired
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1st Keep
 TracyEast
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