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*Note: If you want to skip the step to sear the beef, you can omit the * ingredients and place Ribs directly in the pan on top of the vegetables. Just whisk together all ingredients listed staring with Red Wine above, and pour over Ribs and Vegetables in slow cooker.
1 Cup All-Purpose Flour*
1 Tsp Sea Salt*
1 Tsp Freshly Ground Black Pepper*
3 Lbs. Beef Short Ribs (Bone-in)
¼ Cup Canola Oil*
½ Yellow Onion, Cut into large chunks
2 Large Carrots, Cut into large chunks
2 Stalks Celery (Leafs on if there are any)
1 ½ Cups Red Wine (Cabernet Sauvignon recommended)
2 Cups Sodium Free Beef Stock
½ Cup Apple Cider
4 Tbsp Worcestershire Sauce
4 Large Garlic Cloves, largely chopped
1 Tsp Fresh Ginger, finely chopped
1 Cup Brown Sugar
1 Tbsp Paprika
1 Tsp Freshly Ground Black Pepper
1 Tsp Red Pepper Flake
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1st Keep
 Jan_Boswell_Kemp
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