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12 ounces
alaskan
salmon, drained and flaked
(canned or pouch)
3 ounces
chopped
onions
6 ounces
chopped
celery
4 -5 ounces
shoestring carrots
3 cups
fat-free chicken broth
8 ounces
fat free cream cheese, cubed
1/4 cup
brown rice
1 tablespoon
dill weed
1 teaspoon
salt
(optional)
1/4 cup
water
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1st Keep
 hocansonca
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