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1 lb lean (at least 80%) ground beef
1/2 cup water
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1 can (14.5 oz) Mexican-style diced tomatoes, undrained
1/4 cup finely chopped white onion
1 garlic clove, finely chopped
4 oz cream cheese, soften, cut into 1-inch pieces (from 8-oz package)
8 oz medium shell pasta (from 16 oz box)
2 cups shredded Cheddar cheese (8 oz)
Chopped fresh cilantro
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1st Keep
 benbenbean
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