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3 tablespoons olive oil
3 large carrots, peeled and finely diced
2 medium sweet onions, finely diced
4 cloves garlic, peeled and left whole
1 teaspoon crushed red pepper flakes
1 tablespoon salt
3 28-ounce cans whole peeled tomatoes
1 quart chicken broth
10 basil leaves (plus more for garnish)
Freshly grated Parmesan (for garnish, optional)
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 anmasa
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