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3 cups low-sodium chicken broth 3 shallots, very thinly sliced ¼ cup fish sauce (see Tips) 2 tablespoons packed light brown sugar 2-4 Thai chiles, very thinly sliced 1 teaspoon crushed red pepper 2 teaspoons lime zest 4 pounds skin-on, bone-in chicken breasts 2 cups julienned or grated carrots ½ cup lime juice ⅓ cup sliced fresh mint ⅓ cup sliced fresh basil
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