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1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup cubed potatoes, (1/2-inch cubes)
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
3 cups water
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1st Keep
 Sharyl_Kuhlmey
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