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Slow-Roast Gochujang Chicken


1 3½–4-lb. whole chicken
1 Tbsp. kosher salt, plus more
Freshly ground black pepper
5 Tbsp. gochujang (Korean hot pepper paste)
¼ cup plus 2 Tbsp. extra-virgin olive oil
2 heads of garlic
1 ½" piece fresh ginger
1½ lb. baby Yukon Gold potatoes (about 1½" in diameter)
5 scallions
2 limes
2 tsp. honey



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