Tamale Pie

Try this easy slow cooker version of the classic tamale pie. This tasty dish is perfect for a family meal or on a party buffet.
Cooking Time: 7 hr
Ingredients
1 pound extra-lean ground beef
3/4 cup yellow cornmeal
1 cup beef broth
1 teaspoon chili powder
1/2 teaspoon ground cumin
14 to 16 ounce jar thick and chunky salsa
16 ounces can whole-kernel corn, drained
1/4 cup sliced ripe olives
1/2 cup shredded reduced-fat Cheddar cheese
Instructions
In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn, and olives.

Pour into a slow cooker. Cover and cook on LOW 5 to 7 hours or until set.

Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.