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1/4 cup (4 tbsp) coconut flour
2 tbsp Vanilla WPI (I used Bareblends)
1 tbsp black chia seeds (I used Bareblends)
1 tsp baking powder
1 tbsp raw sugar
6 drops of stevia (or another tbsp of raw sugar)
1 egg
1/3 cup + 2 tbsp (110 ml) plain yoghurt
1 tbsp lemon juice
zest of half a lemon
1/4 cup (60ml) milk
For the icing:
1 tbsp raw powdered sugar (see notes)
1 tsp Vanilla WPI (I used bareblends)
1 tsp lemon juice
2 tsp plain yoghurt
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 jellybeans
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