KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 pounds Yukon gold potatoes, cut into 1-inch pieces
1 tablespoon coarse, kosher salt
1 tablespoon white vinegar
6 large hard-boiled eggs, chopped
3 tablespoons chopped, fresh chives (can sub green onions)
1/2 cup buttermilk
1/2 cup mayonnaise
3 tablespoons yellow mustard
Pinch cayenne pepper
Salt and pepper to taste
Comments