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6 cups of veggie broth
1 tbsp liquid smoke
a pinch of celery salt
1/2 tsp garlic powder
2 cups of yellow split peas, rinsed and drained
1 big-ish Yukon gold potato, diced
3 carrots diced
2 big handfuls of kale, the tough stems removed and chopped into bit size pieces
1/2 tsp fresh chopped thyme
black pepper to taste
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