Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Snickerdoodles

Recipe byswomaha
print
Ingredients: 

1 C shortening/butter gives better flavor
1 1/2 C sugar
2 eggs
2 3/4 C flour
2 t cream of tarter
1 t soda
1/2 t salt
2 T sugar
1 T cinnamon

  1. Mix together shortening, sugar and eggs
  2. Sift together flour, soda, salt and cream of tarter
  3. Add flour to shortening mixture
  4. Roll in balls the size of a walnut
  5. Roll ball in sugar and cinnamon mixture
  6. Place 2 inches apart on ungreased cookie sheet
  7. Bake at 400* until lightly browned but still soft (about 8 to 10 minutes)
  8. Thess cookies puff up at first then flatten out with crimpled tops
  9. Makes about 5 dozen
  10.  
  11.  

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook