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Sour Cream Pastry Maggie Beer

See original recipe at: abc.net.au
kept bylindgy
recipe byabc.net.au
Notes: 

Check consistency before adding all of the sour cream and do not add all if it is not needed. When lining the tin, have the pastry come up high as the pastry will shrink.

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Ingredients: 

125 g plain flour
100 g unsalted & chilled butter
60 ml sour cream (approx.)

See original recipe at abc.net.au

 

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