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Cooking Time: 1 hr 30 min
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup bottled steak sauce
1 (4 pound) rump roast
1 medium-sized onion, thinly sliced
Read more at http://www.mrfood.com/Beef/South-of-the-Border-Bee...
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1st Keep
 miverson
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