KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 c vegetable oil
1/4 c vegetable oil (reserved for pan)
3/4 c self rising flour (martha white)
1 c self rising cornmeal (martha white)
1 c sour cream
2 eggs
1 c cream style corn
1 c grated sharp cheddar cheese
1/2 tsp cayenne pepper (optional)
|
1st Keep
 hillwll
|
Comments