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2 cups all purpose flour
1 T. salt
¼ t. freshly ground black pepper
warm water
4 4-oz cube steaks
Oil for frying
Ingredients for gravy
2 T ground beef or sausage (if it’s a fatty sausage, you will probably need a bit more)
¼ cups all-purpose flour
2 cups chicken broth or stock
2 cups whole milk
¼ t coarsely ground black pepper
¼ t salt
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1st Keep
 Crewsem
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