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Ingredients
1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 tsp. finely chopped garlic
1/4 tsp. salt
1 jar Bertolli® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained
Calories from Fat 180
Total Fat 20g
Saturated Fat 7g
Trans fat 0.50g
Cholesterol 135mg
Sodium 1150mg
Total Carbohydrate 66g
Dietary Fiber 6g
Sugars 19g
Protein 40g
Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
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1st Keep
 kathyl516
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