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1 onion, peeled & finely chopped
200g mushrooms, sliced
250g courgettes, coarsely grated
500g basics spaghetti
2 free range eggs, yolks only
150ml 1% fat milk
150ml single cream
60g British mild Cheddar, finely grated
60g British cooked ham, torn
1 tablespoon olive oil
1 clove garlic, peeled & finely chopped
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