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1 package (7 ounces. ) thin spaghetti
10 diced bacon strips ( over cooked and crumbled works best)
1/3 cup butter or margarine (5 1/3 tbsp)
2 eggs lightly beaten
3/4 cups Parmesan cheese
Cook spaghetti according to package directions. meanwhile in a skillet cook bacon til crisp. Add butter to drippings and heat until melted. Drain spaghetti and toss with eggs and cheese. Add the skillet and cook for three to four minutes or until eggs are set.
Makes three to four servings.
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1st Keep
 ryan.buzzell
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